Effects of diffuse effluents from Botshabelo on the microbiological quality of water in the Modder River

Training the workers in basic hand washing principles is recommended considered, as the overall results indicated that the hands of food handlers in all eight ready-to-eat

38 Figure 4-4: Variation in the percentage removal of chemical species with an increase in contact time during the treatment of AMD with struvite conditions: room temperature and pH,

Table 2.4: The monthly variation in presumptive coliforms in cfu/g on the different fresh produce collected from farm A1, over a one-year period.. Table 2.5: The monthly variation in

5b Scatterplot on responsiveness for perceptions and expectations of residents 32 LIST OF APPENDICES PAGE Appendix A Feedback Questionnaire 45 Appendix B Instrument for grouping

70 Figure 58: Effect of varying water bias on the grade and recovery of floatable material with froth washing at the scavenger stage.. The frother addition was 50g/t in the rougher and

Table 7: The effects water supply disruptions on profi tability mmmmccclxxxviProfi ts affected mmmmccclxxxviiTotal mmmmccclxxxviiiNo % mmmmccclxxxixYes % mmmmcccxc%

Conservation planning for river and estuarine biodiversity in the Fish- to-Tsitsikamma water management area Project Aims To put in practice and refine, through a pilot study in the

Keywords— Ceramic water filters; rural communities; drinking water; microbial load I.INTRODUCTION South Africa and Zimbabwe are a water-scarce country and the demand on this resource